Informing Spectroscopists for Over 40 Years

Beer flavour by ESR

Bruker introduced an updated beer freshness solution, which is the result of a collaboration between Bruker and FlavorActiv. It can measure how process design and operations can improve or deteriorate beer freshness throughout the production cycle. This allows brewers to optimise their production processes and take corrective action earlier, ensuring freshness and product stability. The beer freshness solution is available on Bruker’s benchtop microESR, supported by applications training, customised reagents, GMP flavour standards and support.

Supplier: 

Request Information about this Product

By submitting this form you agree that we may pass this information to the company who you are enquiring about.