Gabriel Pinto and Isabel Paz
Departamento de Ingeniería Química Industrial y del Medio Ambiente, E.T.S.I. Industriales, Universidad Politécnica de Madrid, José Gutiérrez Abascal 2, 28006 Madrid, Spain
Rate this Article
Technique:
Study of the evolution of colour during the maceration process of cherries in liquor: an application of visible spectroscopy
